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This Darjeeling is grown in the high-altitude foothills of the Himalayas at the Badamtam Estate.  Teas grown in this region tend to have a stimulating taste and aroma, setting them apart from other black teas. Often called the “Queen of Indian Teas”, Darjeeling is a full-bodied tea whose infused leaf produces a cup with a coppery-red sparkle and a hint of delicate fruit overtones.   15 pyramid (silk) biodegradable whole leaf teabags.